Red Potatoes (I don't ever make a certain amount, sometimes we want LOTS sometimes not)
1/4c butter
1/4c Sour Cream or 3T Cream Cheese
Green Onions
Bacon Bits
Shredded Mild Cheddar Cheese
Wash potatoes well. Cut in halves or quarters, do NOT peel. Cover with water. Add some salt. Boil until tender.
Drain.
Add butter and cream cheese to potatoes, cover and let butter melt completely. Mash potatoes with potato masher or fork (I use a fork). You may also use mixer if you like REALLY whipped potatoes. If using sour cream this is when I add it. Mix well. If you want it more creamy you can add more sour cream or milk.
You can either mix last 3 ingredients with the potatoes or just top them!
No comments:
Post a Comment