1 carrot, diced
2 stalks celery, diced
1 onion, finely chopped
2-3 cloves garlic, minced (I buy the already minced garlic, 2T)
salt and pepper
2 lbs. Ground Turkey or Beef (I use 1lb. of each)
Cook meat and first 5 ingredients together until meat is thoroughly cooked and veggies have 'sweated'.
Next whisk together...
2T apple cider vinegar
2T brown sugar
1T worcestershire sauce
1/3c hot sauce (I use 1/4..we like it SPICY)
1c tomato sauce (smallest can)
1c chicken stock (or 1c water and 1 chicken bouillon cube)
Pour into meat mixture, simmer 10 minutes.
Spoon onto buns, top with sliced cheese. (We use pepper jack, but you could use provolone or swiss.)
YUMMALICIOUS!!
No comments:
Post a Comment