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Friday, February 18, 2011

~Italian Sausage Tortellini Soup~

1lb italian sausage
1/2lb. ground turkey
2 small onions or 1 large onion
1c chopped carrots
2T. garlic
add italian seasoning

Brown until fully cooked. While meat is cooking,cook 1 1/2 bags of tortellini according to pkg directions.

Add 1 large can crushed tomatoes, 1 can petite diced tomatoes, 6-7 beef bouillon cubes, 6-7 cups water. Add pepper, salt and more italian seasoning. Add cooked tortellini and 1/2 pkg of frozen chopped spinach, simmer for at least an hour.

Serve with baguette bread and sprinkle with shredded parmesean cheese.

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