1-8oz pkg cream cheese, softened
1/2 cup ranch or blue cheese salad dressing
1/2 cup Frank's Buffalo Wing Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 (9.75 ounce) cans Swanson(I use other brands too) Premium Chunk Chicken Breast in Water, drained
Assorted fresh vegetables or crackers
Heat the oven to 350 degrees F.
Stir the cream cheese in a large bowl with a fork or whisk until it's smooth (I use mixer on low). Stir in the dressing, hot sauce and blue cheese or mozarella. Stir in the chicken. Try not to over-stir, just until everything is nicely mixed. Place in 9in baking dish.
Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with the vegetables and crackers for dipping.
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